Homemade Yakiniku Sauce (Direct From My Korean Grandmother)
Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade yakiniku sauce (direct from my korean grandmother). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):
  1. Get 100 ml Usukuchi soy sauce
  2. Get 1 tbsp Miso
  3. Get 3 tbsp or (to taste) Sugar
  4. Get 1 tbsp Grated garlic
  5. Prepare 2 tsp The juice from grated ginger
  6. Get 1 tbsp Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
  7. Get 1 Cooking sake
  8. Make ready 1 Mirin
Instructions to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):
  1. Put all the ingredients in a container, and mix with chopsticks.
  2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done.
  3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it.
  4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead.
  5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables.

So that’s going to wrap it up with this exceptional food homemade yakiniku sauce (direct from my korean grandmother) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!