Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy bibimbap with yakiniku sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.
Easy Bibimbap with Yakiniku Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Bibimbap with Yakiniku Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Make ready 2 bowlfuls Plain steamed rice
- Prepare 1 around 100 grams Thinly sliced beef
- Take 1/2 bag Bean sprouts
- Prepare 1 bag Spinach
- Get 100 grams Storebought kimchi
- Prepare 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Get 2 tbsp A) Sesame oil
- Get 1 tbsp A) Roasted sesame seeds
- Make ready 1/2 tsp A) Coarse salt
- Get 2 Soft-set egg (poached or boiled egg)
- Take 1 dash of each Gochujang
The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib Yakiniku is enjoyed with a dipping sauce. Bibimbap was my first introduction to Korean food.
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
This easy recipe does have some components to it, but none if it is complicated. Meaning, "mixed rice," bibimbap is comprised of warm rice topped with different seasoned vegetables, sauce like gochujang (korean red pepper paste), and often meat. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! I hear too many TV personalities from the West butchering the word.
So that is going to wrap this up with this special food easy bibimbap with yakiniku sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
