Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean-style yaki-niku bbq with my secret sauce (ver. 1). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Make a yaki-niku dish, using my homemade all-purpose yaki-niku sauce. Eating ENTIRE KOREAN BBQ MENU at Home Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in It's a popular dish, which originated in Korea.
Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean-style yaki-niku bbq with my secret sauce (ver. 1) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1):
- Make ready 300 grams Thinly sliced pork (any cuts)
- Make ready 6 tbsp My secret sauce
- Prepare 1 to 2 tablespoons Sesame oil
- Make ready 1 Toasted sesame seeds
This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce. I am a vegetarian and I use this sauce when making a Korean BBQ sandwich for my family. Yakiniku (焼き肉) or Japanese grilled meat/BBQ is my favorite. I love playing with my food.
Steps to make Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1):
- Make a yaki-niku dish, using my homemade all-purpose yaki-niku sauce. Use 2 tablespoons of the sauce for 100 g of meat. - - https://cookpad.com/us/recipes/147060-how-to-tenderize-meat
- Mix the meat with the sauce just before cooking, as the meat toughens if marinated in the sauce for too long. Mix the meat with an appropriate amount of the sauce and rub it into the meat.
- Heat the sesame oil in a frying pan and transfer the meat and sauce together. Cook over a high heat. Once the sauce is glossy, turn off the heat. Do not overcook, otherwise the meat will become tough.
- Transfer onto a serving dish. Sprinkle with the toasted sesame seeds. It is done.
- [Note:] Make my homemade all-purpose yaki-niku sauce by following my recipe. Make yaki-niku with it first to check the taste of the sauce.
- This sauce is made to be a sauce base suitable for making different dishes. It may need adjusting.
- For example, when I make ginger pork, I add some sugar to the sauce. For stir-fried vegetables, I add some salt and soy sauce.
- For making yaki-niku, add some seasonings which you think suitable. Make your own yaki-niku sauce!
When I was a child, I often engaged I got myself a bottle of Japanese yakiniku no tare (Japanese BBQ dipping sauce) and a grill rack. I placed the grill rack on top of my. Put any kind of BBQ pulled pork to use in these simple Korean-style tacos that you can easily transform into a bowl! What kind of Korean Tacos are we taco-ing. Best Yakiniku (Japanese BBQ) in Kyoto.
So that is going to wrap it up with this exceptional food korean-style yaki-niku bbq with my secret sauce (ver. 1) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
