Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spoiler: Use frozen chicken tenders or order them from takeout! While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. Cooking chicken tenders in the microwave is a fast and easy solution to your last-minute meal challenge.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Take 3 pieces Chicken tenders
- Prepare 1 tsp ★ Shio-koji(or salt)
- Get 1 ★ Black pepper
- Make ready 1 tbsp ★ White wine
- Prepare 1 tsp ★ Olive oil
- Make ready 1 twig Rosemary
- Get 1 pack Daikon sprouts
- Get 1/4 Red onion (onion)
- Get 1 Bonito flakes
- Get For the dressing:
- Prepare 1 -1 1/2 tablespoon ● Ponzu
- Make ready 1 ● Salt and pepper
- Take 1 pinch ● Sugar
- Take 1 -1 1/2 tablespoon ● Olive oil
Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please. It's great freshly steamed, with nothing on it or even better, tossed in a little butter and sprinkled with salt and pepper. Be careful when you remove the broccoli from the microwave. Then, season chicken breast tenders with cumin, sea salt & pepper.
Instructions to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
Carefully skewer each tender with a wooden stick, then place the kabob over a microwave-safe bowl. After that, check on the chicken to ensure it is not. These easy chicken tenders are marinated in Caesar salad dressing, and then they're grilled or broiled to perfection. Use a charcoal or gas grill or a tabletop indoor grill or stovetop grill pan. The chicken can also be broiled in the oven.
So that is going to wrap it up for this special food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
