Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, healthy simple panko baked chicken salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy simple panko baked chicken salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy simple panko baked chicken salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy simple panko baked chicken salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy simple panko baked chicken salad:
- Get 2 large eggs
- Make ready 8 oz panko breadcrumbs
- Prepare 3 teaspoons garlic powder
- Make ready 1 teaspoon paprika
- Make ready 2 teaspoons celery salt
- Take 1 teaspoon oregano
- Get 1 small red onoin
- Prepare I 1 little gem lettuce
- Prepare 2 sweet small peppers
- Make ready 1 carrot
- Take 16 cherry tomatoes
- Get 2 teaspoons Dijon mustard
- Prepare 1/2 a lime
- Get 3 tablespoons olive oil
- Make ready Salt
- Take Black pepper
A healthier option for lighter crispier chicken. This is one of the easiest baked chicken recipes to make and what makes it wonderful is that the kids really enjoy it and ask for it often. The kids call it our "go to" chicken recipe as when we can't figure out what to cook, this is the dish that is normally served. Other rotisserie chicken recipes will also help you use any leftover chicken.
Instructions to make Healthy simple panko baked chicken salad:
- Pre heat the oven to 200c. Slice each chicken breast lengthwise 2 or 3 times. Beat the eggs in a bowl. Place all the dry ingredients in another bowl and mix together. Put the slides of chicken in the beaten egg and cover completely. Take each piece of chicken our separately and cover all over with the dried mix and place on a non stick baking sheet and bake in the oven for 20 mins. There is no need to turn the chicken iver
- Wash the lettuce and place equal amount of leaves in 2 bowls. Add the cherry tomatoes whole. Slice the red onion. Grate the carrot, slice the peppers and add to the bowls.
- Add the Dijon mustard oil and 1/2 squeezed lime to another small bowl and bet with a fork until the ingredients are mixed together. Season to your taste. Add equal amounts of the dressing to each bowl and toss the salads covering all the ingredients.
- Take the chicken out of the oven when cooked, slice into strips and scatter equally over each salad and enjoy.
- Halloumi cheese is also nice with this meal slice and bake with the chicken.
But, considering how delicious this easy chicken salad recipe is, leftovers are unlikely. These tasty sides are the perfect complement to easy homemade chicken salad: That Good Salad; Heirloom. My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. —Kathy Kittell, Lenexa, Kansas This is great chicken salad.
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