Japanese Pork Yakiniku Rice
Japanese Pork Yakiniku Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese pork yakiniku rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Pork Yakiniku Rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Pork Yakiniku Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Yakiniku Rice:
  1. Get 500 g Pork belly
  2. Get 2 Spring onion
  3. Prepare 3 Tablespoons Butter
  4. Make ready 400 g Cooked rice
  5. Make ready Half Yellow pepper(diced)
  6. Get 2 Cheese slices
  7. Prepare Salt
  8. Take Black pepper
  9. Get Kimchi (optional)
  10. Take Sauce
  11. Get 2 cloves Minced garlic
  12. Make ready 4 Tablespoons Sake
  13. Get 4 Tablespoons Mirin
  14. Take 1 teaspoon caster sugar
  15. Take 4 Tablespoons Soy sauce

You can also double the recipe and use whole Pork Chops or chicken breasts for grilling! This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest, I think I much prefer the pork version ! Maybe I am not too much of a beef eater in the first place. And for those who doesn't take beef at all, I would think this is a very.

Steps to make Japanese Pork Yakiniku Rice:
  1. Mix all the sauce ingredients together.
  2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
  3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
  4. Add in the cold cooked rice and diced yellow pepper.
  5. Pour in the remaining sauce and half of the chopped spring onion.
  6. Add in butter and rest of the spring onion and then mix them all well.
  7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
  8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. You might be surprised at just how many ways you can enjoy pork! Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including. Place Japanese pork buns on a parchment paper lined steamer and repeat with rest of the ingredients.

So that is going to wrap it up with this exceptional food japanese pork yakiniku rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!