Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy french toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Quick and easy french toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quick and easy french toast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quick and easy french toast using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy french toast:
- Prepare 2 eggs
- Take 2 big slices of bread white or multigrain
- Prepare 1/2 cup milk
- Get as required Butter
- Make ready 1 pinch cinnamon
- Prepare 2 teaspoons sugar
- Get to taste Salt
- Get as required Honey for serving
This easy recipe should be your go-to for basic French toast, designed for when you wake up in the morning and have a craving for French toast but haven't planned for it in advance. It uses only staples like bread, milk, and eggs, and pantry items like cinnamon, sugar, and nutmeg. The key to why it's so delicious and custardy is that the ratio of egg, milk, and sugar strikes the ideal balance. Vanilla extract and cinnamon bring a richness of flavour to French toast.
Instructions to make Quick and easy french toast:
- Beat two eggs with the milk, sugar, a pinch of cinnamon, sugar and salt to taste. Cut bread slices into triangles and dip them in the beaten egg mixture for a min. Heat butter in a pan and cook bread slices until brown and slightly crisp. Serve with maple syrup/honey. With some fresh fruits, i served with some crisps and a glass of chocolate milkshake.
Pick your favourite bread - white, Italian, French or whole wheat. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine. Soak bread slices in the egg mixture until saturated. If your french toast is soggy, your not cooking it all the way.
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