Pistachio Ice Box Cake
Pistachio Ice Box Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pistachio ice box cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pistachio Ice Box Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pistachio Ice Box Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pistachio ice box cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pistachio Ice Box Cake:
  1. Get 1 box graham crackers
  2. Prepare 1 (32 oz) cool whip (divided in half)
  3. Make ready 2 (3.4 oz) boxes pistachio pudding mix
  4. Prepare 2 (8 oz) packages of cream cheese
  5. Prepare 2 cups milk
  6. Make ready 1 1/2 tbsp vanilla extract
  7. Make ready 1 cup crushed pistachios
Steps to make Pistachio Ice Box Cake:
  1. Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
  2. Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
  3. Make 1 even layer of graham crackers on bottom of your pan
  4. Add thick layer of the pistachio mix and a layer of crushed pistachios
  5. Then add a second layer of crackers, pistachio mix and crushed pistachios
  6. Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
  7. I crushed some left over crackers and added on top of the cool whip with some left over pistachios
  8. Refrigerate for 6+ hours! Better if left over night!

So that’s going to wrap it up with this exceptional food pistachio ice box cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!