Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame
Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried chicken tenders with oyster-ketchup sauce, green onion and sesame. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken tenders with oyster-ketchup sauce, green onion and sesame using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame:
  1. Get 5 Chicken tenders
  2. Take For the batter:
  3. Take 1/2 Egg
  4. Take 75 ml Cold water
  5. Prepare 1 tsp Mayonnaise
  6. Make ready 50 grams Cake flour
  7. Make ready For the oyster-ketchup sauce:
  8. Make ready 1 tbsp 〇Oyster sauce
  9. Make ready 1 tbsp 〇Ketchup
  10. Prepare 2 tbsp 〇Water
  11. Make ready 1 tsp 〇Sake
  12. Make ready 1/2 tsp 〇Soy sauce
  13. Prepare 1/2 cup Green onions, finely chopped
  14. Take 1 White sesame seeds
Instructions to make Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame:
  1. Take the sinews off the chicken tenders, and cut each in half (for large bite-sized pieces). Sprinkle with a little sake (not listed in the ingredients) and massage it in.
  2. Make the sauce. Put the 〇 ingredients in a small pan and simmer. When it comes to a boil turn off the heat, then add the chopped green onions and the sesame seeds. I used this brand of oyster sauce this time.
  3. Make the batter. Mix the beaten egg and cold water together, add the mayonnaise, and then add the cake flour in several batches. (It's best to chill the flour beforehand too.)
  4. Pat the chicken tenders dry, dip in the Step 3 batter and deep fry in 170°C oil until crispy.
  5. Plate the fried chicken, cover with the Step 2 sauce and it's done.
  6. You may already know how to do this, but I've added directions for removing the sinew from chicken tenders.
  7. Place a chicken tender with the sinew side on the bottom. Make a 1 cm cut between the sinew and the meat.
  8. Thread the sinew between the tines of a fork. Pull the sinew slowly while holding down the fork, and it should come off easily.
  9. Try mixing up the fried chicken pieces with the sauce. This will soften the batter coating quickly, so I recommend it if you're going to eat the chicken right away.

So that is going to wrap it up with this special food fried chicken tenders with oyster-ketchup sauce, green onion and sesame recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!