Low Country Boil
Low Country Boil

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low country boil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the seafood seasoning to taste and bring to a boil. Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker.

Low Country Boil is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Low Country Boil is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have low country boil using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil:
  1. Get 1 1/4 cup Old Bay Seasoning
  2. Make ready 5 lb New Potatoes
  3. Prepare 3 packages Cooked Kielbasa Sausage
  4. Make ready 8 Ears Fresh Corn (With Husks and Silks Removed)
  5. Get 4 lb Fresh Shrimp
  6. Take 1 Beer

This low country boil recipe (also known as Beaufort Stew or Frogmore Stew) is prepared with This recipe for a Low Country boil is a simple one. Low country boil - this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more! This is what Low Country Boil should always taste like perfect recipe. I substituted four cans of beer for the water doubled the recipe and added two additional pound's of Italian Sausage.

Steps to make Low Country Boil:
  1. Heat a large pot of water, add beer over medium high heat
  2. Add Old Bay Seasoning to taste, and bring to boil
  3. Add potatoes and sausage, and cook for about 10 minutes
  4. Add Corn and cook for another 5 minutes
  5. Add the shrimp and cook for another 3-4 minutes
  6. Drain off the water and pour contents on to picnic table or large tray
  7. Enjoy

A low country boil is a unique thing in the south. It's a whole meal cooked in one big pot but it's also an event, like in "I'm going to a low country boil" which means you're going to a party serving a low. A lowcountry boil is the southeastern coast's equivalent to a New England clambake. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil. The best part about this Low-Country Boil (other than taste) is the cleanup factor.

So that’s going to wrap it up with this exceptional food low country boil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!