Chicken and potato pulao / with kachoomar salad
Chicken and potato pulao / with kachoomar salad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and potato pulao / with kachoomar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and potato pulao / with kachoomar salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and potato pulao / with kachoomar salad is something that I’ve loved my whole life.

Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Add the salt and mayonnaise, then the olive oil. I just made this and it came out very delicious.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and potato pulao / with kachoomar salad:
  1. Take 2 big size Onion
  2. Make ready 1/2 kg chicken/half cup oil for cooking
  3. Make ready 4 medium potatoes
  4. Take 1 cup yogurt / and 2 tbsp ginger garlic paste
  5. Get 1 teaspoon red chilli powder
  6. Take 1 tspn salt
  7. Get 1 tbsp coriander powder
  8. Prepare 1 tspn garam masala powder
  9. Take for rice
  10. Get 4-6 cloves
  11. Take 1 tspn cumin seeds
  12. Prepare 2 star anis (badiyaan ke phool)
  13. Take 6 green cardamom
  14. Get 3 tspn salt for 3 cups of rice or according to your taste
  15. Get kachoomar salad
  16. Make ready Cucumber
  17. Make ready Tomato
  18. Prepare Onion
  19. Prepare Lemon juice
  20. Make ready leaves Mint
  21. Get Chaat masala (optional)

Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. Easy Spiced Chicken Pulao. with cardamom, cloves and basmati rice. Bengali egg & potato curry with cumin, tomato, chilli and turmeric. Served with rice to recover from this rainy day.

Instructions to make Chicken and potato pulao / with kachoomar salad:
  1. First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
  2. Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
  3. Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
  4. Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
  5. When potatoes become tender and oil comes out on top turn off the flame
  6. Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
  7. Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
  8. On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
  9. Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
  10. FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !

I'm making a creamy chicken potato salad that brightens my mood and reminds me that sunnier days are ahead. You can save time on this recipe by cooking your chicken and potatoes in the steamer at Of course, chicken potato salad needs to be creamy and that's where the mayonnaise comes in. This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with chicken added. The salad has some of the same ingredients as the Eastern European version, but the Mexican chicken Salad version has several variations, that include ingredients potatoes, carrots. While chicken and potatoes were cooking in a pressure cooker, I painted kids' bathroom.

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