Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and exquisite french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy and Exquisite French Toast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy and Exquisite French Toast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and exquisite french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Exquisite French Toast:
- Take 1 half a baguette Bread (I used baguettes)
- Make ready 150 ml Milk or soy milk (I used soy milk)
- Get 2 tbsp Sugar
- Prepare 3 drops Vanilla essence
- Prepare 1/3 tbsp Brandy
- Make ready 1 Egg
- Make ready 1 approx. 1 tablespoon Butter or margarine
- Prepare 1 as liked♪ Honey or maple syrup
Instructions to make Easy and Exquisite French Toast:
- Mix milk, sugar, egg, brandy, and vanilla essence in a bowl.
- Slice the bread to 3 to 5 cm thick. Add to the bowl. Mix well with the egg mixture and set it aside to soak (I usually do this the night before).
- The bread should soak up almost all the mixture in the bowl If there are any leftovers, pour it over the bread when cooking.
- Heat a frying pan over low to medium heat. Add butter or margarine to dissolve.
- Now add the bread to cook.
- Flip it over when golden brown. Repeat on the other side.
- Dish it up and serve with honey and maple syrup to your heart's content - enjoy.
- Here's the cross section It's runny in the inside.
So that is going to wrap it up with this special food easy and exquisite french toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!