Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon flake bento box. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon flake Bento Box is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Salmon flake Bento Box is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon flake bento box using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salmon flake Bento Box:
- Get Salmon
- Take Natural salt
- Prepare Ground toasted sesame
- Prepare Rice
- Get Dashimaki rolled egg
- Get Edamame
- Get Tomato
Instructions to make Salmon flake Bento Box:
- Take out salmon, if it's wet, wipe with kitchen paper
- Sprinkle salt on both side of salmon
- Keep salmon in ziplock or container over night in fridge
- Grill in oven or oven toaster till cooked (about 10-15 min)
- Take salmon skin off, flake them with chopsticks or fork.
- Add ground roasted sesame (also salt if needed)
- Add salmon flake and additional sesame on rice and mix
- Boil edamame
- Make Dashimaki egg
- Enjoy!!
So that is going to wrap this up for this special food salmon flake bento box recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
