Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy french toast with baguettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple and easy French Toast recipe. You can use any type of bread. French toast just got a lot more fun with these mini french toast bites made from crusty baguettes!
Easy French Toast with Baguettes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy French Toast with Baguettes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy french toast with baguettes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy French Toast with Baguettes:
- Take 1/2 French baguette
- Get 1 Use sliced bread if you don't have a baguette
- Make ready 2 Eggs (medium)
- Prepare 120 ml Milk
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp Butter
- Get 1 few drops Vanilla essence
- Make ready 1 Powdered sugar
- Make ready 1 Honey
- Take 1 whatever fruits you like Strawberries, bananas, etc.
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Instructions to make Easy French Toast with Baguettes:
- Here are the ingredients. Use whatever fruits you like.
- Mix the eggs, sugar, milk, and vanilla essence together.
- Mix it together very well.
- Soak the sliced baguette in the egg mixture. Soak it well, turning over several times. If you press down on the slices, it will soak in better.
- Melt butter in a frying pan.
- Pan-fry slowly over low heat. The outside will be golden brown, and the inside fluffy and smooth.
- It's starting to look good.
- Add fruit, top with honey and powdered sugar, and serve.
French Toast - A Recipe Everyone Should Know! Soak both sides of the bread in the Dana wrote: This is FANTASTIC and EASY!!! I use enameled cast iron to brown and use the same. This easy, make-ahead baked breakfast casserole has the classic cinnamon and vanilla French toast flavor with a fraction of the effort. If there's no unsliced sourdough available, make your next choice a hearty Italian or French loaf (although not a baguette!).
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