Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mango Lassi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mango lassi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Prepare 2 mangos
- Get 2 cup plain yogurt
- Prepare 1/2 cup white sugar
- Prepare 1 cup ice
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Feel free to try salt and cardamom seeds. Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice.
Instructions to make Mango Lassi:
- Mix all ingredients together in a blender
- Let it become nice and creamy.
- Serve
- Optional step: for a more exotic look you can glaze the inside of the glass and then add the mango lassi afterwards.
Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt.
So that is going to wrap this up with this special food mango lassi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
