Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Lassi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mango Lassi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mango lassi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Make ready 1 mango, ripe
- Get 1 cup (250 ml) plain yoghurt (natural or skyr)
- Prepare 0.5 cup (125 ml) milk
- Get 4 tsps sugar or honey
- Prepare 1 sprinkle of cinnamon or cardamom
- Get ice cubes (optional)
Steps to make Mango Lassi:
- Peel the mango and cut it into cubes. Place in the blender.
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
- The mango lassi can be stored in the fridge for up to 24h.
So that is going to wrap it up with this exceptional food mango lassi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
