Easy, Sweet, and Delicious French Toast
Easy, Sweet, and Delicious French Toast

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy, sweet, and delicious french toast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy, Sweet, and Delicious French Toast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy, Sweet, and Delicious French Toast is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy, sweet, and delicious french toast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Sweet, and Delicious French Toast:
  1. Prepare 2 slice Sliced bread
  2. Make ready 2 ★Egg
  3. Make ready 4 tbsp ★Milk
  4. Make ready 2 tbsp ★Sugar
  5. Make ready 1 ★Vanilla essence
  6. Make ready 1 Margarine or butter
  7. Take 1 Honey, etc.
Instructions to make Easy, Sweet, and Delicious French Toast:
  1. Whisk the ★ ingredients until well blended. Combine the egg white well.
  2. I used this small beater.
  3. Cut a slice of bread into the desired sizes. Here I cut a slice into 6 pieces.
  4. Dip the cut bread into the Step 1 mixture and allow the bread to soak.
  5. Heat a frying pan over medium heat and add butter or margarine. Then, transfer the bread from Step 4 and cook. If there's leftover egg mixture, dip the bread in it again.
  6. Fry both sides until golden brown. Adding butter or margarine at the end adds extra flavour.
  7. Serve on a plate with honey, maple syrup, or other toppings as desired

So that’s going to wrap this up for this exceptional food easy, sweet, and delicious french toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!