Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango lassi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Lassi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mango Lassi is something that I have loved my whole life. They’re fine and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we must first prepare a few components. You can cook mango lassi using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Take 1 large ripe mango
- Prepare 1/2 powdered milk
- Get 1 table spoon sugar or to ur own taste
- Get 1 cup water or u can use fresh milk instead of water
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
Instructions to make Mango Lassi:
- Wash nd peal off d mango skin, cut into cubes. Put it in a blender, add sugar,powdered milk,water or fresh milk. Blend well till thick nd smooth. Served chilled.
For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. A lot of times lassi is made with "yogurt only", traditionally that's how it was made. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Mango lassi with mango pulp or fresh mango This recipe was shared by an Indian friend of mine and since then, I've been using it whenever I yearn to have a glass of delicious mango lassi.
So that’s going to wrap it up for this special food mango lassi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
