Mango lassi
Mango lassi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango lassi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango lassi is something which I’ve loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we have to prepare a few components. You can have mango lassi using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi:
  1. Make ready 1 Mango chilled
  2. Make ready 1 cup Milk/cream
  3. Get 1 tbsp Sugar

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Instructions to make Mango lassi:
  1. Slice your mango
  2. Add sliced mango,chilled heavy milk or cream and sugar into a blender
  3. Bend until smooth
  4. Serve in a glass cup and garnish with some fresh mangoes

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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