Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chana masala recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chana Masala Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chana Masala Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chana masala recipe using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chana Masala Recipe:
- Get 1 cup Kabuli chana
- Get 3 chopped onions
- Make ready 2 chopped tomatoes
- Get 1 tbsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Get 1/2 tsp amachur powder
- Prepare 1 bay leaf
- Prepare 2 cardamom
- Prepare 1 small cinnamon stick
- Take 2 star anise
- Get 3-4 red chillies
- Prepare 2 tsp grounded coconut
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp coriander seeds
Steps to make Chana Masala Recipe:
- Rinse dried chanathoroughly and soak for 8 hrs in water. Drain the water and add the chanainto the pressure cooker along with 1 chopped onion 1 clove 1 small cinnamon stick, 1 cardamom and 1 cup water.Pressure cook the channa
- Until soft for 5 to 6 whistles. Meanwhile heat 1 tsp oil in a pan and roast all the khada masala listed above along with grated coconut, chopped onion, red chilli and coriander seeds till golden brown.
- Grind the roasted masala in a mixer grinder to a fine paste
- Heat 3 tbsp oil in a kadai or pan and add bay leaf and cumin seeds let it splutter. Now add grounded masala and sauté for min on a medium flame.
- Now add chopped tomato and cook. Into this goes turmeric powder, red chilli powder. Stir fry the masala for further some mins or till the masala starts separating the oil.
- Now add boiled chanaand coat with the masala. Add water according to the desired consistency along with aamchur and salt.
- Stir the gravy and cook for another 5 mins on a medium flame. Once the gravy starts boiling off the gas and garnish with chopped coriander leaves.
So that is going to wrap it up with this special food chana masala recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
