Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken ala king on jill's biscuit. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken ala King On Jill's Biscuit is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken ala King On Jill's Biscuit is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken ala king on jill's biscuit using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken ala King On Jill's Biscuit:
- Get 2 tbsp Olive Oil
- Get 2 tbsp Butter
- Make ready 1 Onion chopped
- Prepare 4 clove Garlic minced
- Get 3 Celery chopped
- Take 4 Carrots chopped
- Take 1 cup Mushrooms sliced
- Make ready 2 tbsp Jalapeño sliced (jar)
- Prepare Salt and pepper
- Make ready 2 tbsp Flour
- Get 1 tbsp Fresh Thyme
- Take 1/2 tsp Cayenne
- Make ready 4 cup Chicken broth
- Prepare 4 cup Rotisserie (cooked) chicken chopped
- Prepare 5 Biscuits
Steps to make Chicken ala King On Jill's Biscuit:
- Dutch oven, heat 3 rounds of Olive Oil, and Butter. Sauté garlic, onion, celery, carrots. Sauté for 6 minutes until softens. Add jalapeño and mushrooms for another 4 minutes. Add flour. Continuing scraping the bottom and fold the veggies. Add thyme, cayenne, and then Chicken broth. This will thicken. Add cooked chicken.
- Put a biscuit split and pour on the chicken ala king. This chicken can be over rice. Also, chicken pot pie.
So that’s going to wrap this up for this exceptional food chicken ala king on jill's biscuit recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!