Steak and eggs with a side of home fries
Steak and eggs with a side of home fries

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak and eggs with a side of home fries. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak and eggs with a side of home fries is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak and eggs with a side of home fries is something which I have loved my entire life.

Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection. I find that the best steak fries aren't fried, but are better off oven roasted. They are an easy side to weeknight burgers, date-night steak dinners, or even as a snack for dipping in your favorite sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak and eggs with a side of home fries:
  1. Get Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
  2. Prepare Eggs
  3. Take as needed Butter
  4. Make ready as needed Olive oil
  5. Take Salt and pepper
  6. Prepare Home fries, see my recipe

Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. The classic steak and fries easily made right on a sheet pan on ONE PAN!

Instructions to make Steak and eggs with a side of home fries:
  1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
  2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
  3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.

Bake your fries first, then add the Breakfast, most importantly. Just throw a fried egg on top. You can actually have it any Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair well with many different recipes. Sometimes I like those dainty little shoestring fries…but then other times I want a hefty bite of potato.

So that is going to wrap this up for this special food steak and eggs with a side of home fries recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!