Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chi-town eye of round. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chi-Town Eye of Round is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chi-Town Eye of Round is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chi-town eye of round using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chi-Town Eye of Round:
- Get 1 eye of round roast
- Take 2 tbsp celery salt
- Prepare 1 1/2 tbsp dried oregano
- Make ready 1 tbsp paprika
- Get 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Get 2 tsp ground white pepper
- Get 2 1/2 cup Vienna au jus
- Get 1 large pinch of salt
Steps to make Chi-Town Eye of Round:
- Season roast with dried spices. Use a bit of each spice to flavor the au jus.
- Place in a shallow roasting pan. Pour au jus around the roast. Do not submerge roast, liquid should rise no further than half the height of the roast. Cover. Bake at 300° for approximately two hours or until desired doneness. Remove cover halfway through cooking process.
- Variations; Ground celery seed, lawrys seasoning salt, Italian seasoning, herbes de provence
So that is going to wrap this up for this exceptional food chi-town eye of round recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
