Taste Of Home 24

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Make ready 4 yellow onions, finely sliced
2. Get 4 red onions, finely sliced
3. Prepare 1 leek, finely sliced and washed
4. Get 5 clove garlic, minced
5. Make ready 2 tablespoons butter
6. Make ready 2 tbsp olive or avocado oil
7. Make ready 1 dried bay leaf
8. Take 2 litres good quality unsalted beef stock
9. Make ready 3/4 cup red wine
10. Get 1 teaspoon apple cider vinegar
11. Get 1/4 cup grated mozzarella & parmesan to serve
12. Make ready 2 tablespoons salt (to taste)
13. Make ready 1 tablespoon ground pepper (to taste)
14. Get 1 French stick, sliced thickly diagonally
15. Make ready 1/4 cup grated cheddar and Parmesan

Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

So that is going to wrap it up for this special food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!