Mexican street corn
Mexican street corn

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican street corn. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

Mexican street corn is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mexican street corn is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican street corn:
  1. Make ready 3 TBSP butter
  2. Prepare 1 1/2 pounds frozen corn
  3. Get 1 red onion diced
  4. Prepare 1 jalapeño seaded and diced
  5. Get 2 TBSP minced garlic
  6. Make ready 1 1/2 TBSP cilantro
  7. Take 1/2 TSP hot chili powder
  8. Prepare 1/4 cup sour cream
  9. Make ready 1/2 TSP Sriracha sauce
  10. Make ready 1 TBSP lime juice
  11. Get 1/2 TSP kosher salt
  12. Make ready 5 oz cotija cheese crumbled

A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred.

Steps to make Mexican street corn:
  1. Melt butter in a large saute pan over medium high heat.
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
  4. Add in the cotija cheese and mix well before serving.
  5. Enjoy!

This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice. Excerpt from Bear Bottom Bliss: Five Generations of Food, Family & Faith by Hunter and. Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese. Mexican Street Corn Salad is a. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. · Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping.

So that’s going to wrap this up for this special food mexican street corn recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!