Split Bengal Gram Raita recipe
Split Bengal Gram Raita recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, split bengal gram raita recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Split Bengal Gram Raita recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Split Bengal Gram Raita recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook split bengal gram raita recipe using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Split Bengal Gram Raita recipe:
  1. Make ready 750 grams Fresh and cold Curd
  2. Prepare 1 cup Split Bengal gram
  3. Prepare 1/4 teaspoon Roasted cumin powder
  4. Prepare 1 Onion
  5. Get 1 Green chilli
  6. Make ready 2 pinches Red chilli powder
  7. Make ready 2 pinches Black pepper powder
  8. Make ready to taste Salt
  9. Take 1/4 teaspoon Turmeric powder
Instructions to make Split Bengal Gram Raita recipe:
  1. Wash gram dal thoroughly and soak it in water and keep it for 4 hours.
  2. Put 1 cup of water, turmeric, salt, and lentil in the cooker and put it on the flame and bring one whistle.
  3. Open the lid when steam leaves the cooker.
  4. Strain the dal with a large sieve and keep it cool down.
  5. Chop onion and green chilli.
  6. Now strain the curd with a sieve. - Add lentils, onions, chilli and dry masala and mix well.
  7. Chana Raita is ready.
  8. Note- Do not throw away the remaining water of pulse and use it to knead the dough.
  9. You can also make a soup by adding cumin seeds, and lemon juice.
  10. Enjoy!

So that is going to wrap this up with this exceptional food split bengal gram raita recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!