Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cottage cheese and peas authentic recipe(mattar paneer). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Authentic Matar Panner - cottage cheese and peas curry!!! Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with I deep fried the cubed paneer as a friend from India said it would make it more authentic. Reviews for: Photos of Indian Matar Paneer (Cottage Cheese and Peas).
Cottage cheese and peas authentic recipe(mattar paneer) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cottage cheese and peas authentic recipe(mattar paneer) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cottage cheese and peas authentic recipe(mattar paneer) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cottage cheese and peas authentic recipe(mattar paneer):
- Make ready 1 bowl peas
- Make ready 1 bowl cottage cheese
- Make ready 1 tsp salt
- Make ready 1 tsp red chilli
- Get 2 green chillies
- Make ready 2 tomatoes
- Make ready 1 onion
- Get 3 tbsp sunflower cooking oil
- Get 1 tsp whole cumin seeds
- Make ready 1 tsp ginger powder or paste
- Make ready 1 tsp garlic powder or paste
- Take 1 tbsp coriander cumin powder
- Get 1 tsp ground garam masala
- Make ready 1/2 bunch coriander
Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry. Mutter Paneer is hugely popular on Indian restaurant menus. Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas When the peas are tender, add the salt and paneer.
Steps to make Cottage cheese and peas authentic recipe(mattar paneer):
- Chop onion and tomatoes and green chillies.Take a pan,put 2 tbsp oil,add in the onion and saute until pink colour
- Add in tomatoes,green chillies and mix.add in salt and ginger garlic and mix until tomatoes get tender
- When tomatoes are soft,remove from heat,let this cool for a minute. Blend this in blender once cool
- Take a sufuria, add in the 1 tbsp oil,and put cumin seeds on it.add in red chilli powder and immediately add in the blended mixture. Mix well,increase the heat
- Cook on medium heat while mixing until the oil comes out and the masala is cooked.
- Add in the peas and the paneer.mix and add in a cup of water.mix.cover
- After 5 minutes, mix again,add in chopped coriander and garam masala. Mix and cover for 3 more minutes.
- Serve with chapati or naan or jeera rice(in my recipe log).
To thicken the gravy add corn starch mix. Today I was reviewing the mattar paneer recipe but I got confused. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. Season masala with tumeric, garam masala, salt and pepper. Add peas and paneer, cooking until peas are tender.
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