Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's smoked fajita wraps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Smoked Fajita Wraps is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Prepare ● For The Chicken & Seasonings
  2. Take 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Get 1 tbsp Fresh Ground Cumin
  4. Make ready 1 tsp Fresh Ground Black Pepper
  5. Prepare 1 tsp Granulated Garlic Powder
  6. Get 1 tsp Granulated Onion Powder
  7. Prepare 1 tsp Crushed Mexican Oregano
  8. Get 3 Drops Liquid Smoke [not extract]
  9. Prepare 1 tbsp Fresh Lime Juice
  10. Get 1 Packet McCormick Fajita Seasoning
  11. Take 1/3 Cup Mexican Beer
  12. Get ● For The Vegetables & Herbs [julienned]
  13. Get 2 LG Green Bell Peppers [deseeded]
  14. Take 1 LG Red Bell Pepper [deseeded]
  15. Get 1 LG Orange Bell Pepper [deseeded]
  16. Get 1 LG Yellow Bell Pepper [deseeded]
  17. Make ready 1 EX LG White Onion
  18. Prepare 1 (4 oz) Can Hatch Green Chilies
  19. Make ready 2 tbsp Fine Minced Garlic
  20. Take 2 LG Jalapenos [deseeded]
  21. Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Prepare 1 tsp Epazote Mexican Herb
  23. Get 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Make ready as needed Spray Pam
  25. Take ● For The Sides & Garnishments [as needed]
  26. Prepare Chilled Sour Cream
  27. Get Prefabed Guacamole Or Fresh Sliced Avacados
  28. Make ready Red & Green Salsas
  29. Take Sliced Lime Wedges
  30. Prepare Shredded Mexican 3 Cheese
  31. Get Green Chilies
  32. Get 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Prepare ● For The Smoke
  34. Take as needed Hickory Or Mesquite Chips
Steps to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap it up for this special food mike's smoked fajita wraps recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!