Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can ask your butcher to prepare the chicken pieces this way. Learn how to make flavorful chicken stock in five simple steps. All great soups, stews, and sauces start with a great stock!
Chicken stock is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken stock is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stock using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stock:
- Get About 5 lbs of chicken
- Get 3 onions
- Take 3 carrots
- Make ready 4 stalks celery
- Get I head of garlic cut in half
- Prepare 1 tablespoon salt
- Take to taste Pepper, garlic powder, onion powder
- Take 4 chicken bullion cubes
Next time you roast a chicken, don't throw away the bones. Chicken stock is a base for soups and sauces, and adds flavor and richness to rice dishes, stews, and pastas. This step-by-step tutorial shows you how easy it is to make your own. Using a pressure cooker to make chicken stock is fast and easy.
Steps to make Chicken stock:
- In a very large stock pot place chicken in bottom.
- Cut onions into quarters, break carrots into 3-4 pieces, cut celery into 3-4 pieces, and cut a garlic bunch in half. Drop every thing in with chicken. Don’t worry about skins. The stock will be strained.
- Cover it all with water. Add salt and seasonings and 4 bullion cubes. Bring to a boil then lower heat and simmer for 3 to 4 hours.
- Strain and let cool down before bagging the stock or putting it into freezer containers. When you pull it out, the fat will have risen to the top and you take that off.
Follow these step by step photos to make this insanely delicious Instant Pot Chicken Stock. Chicken stock is a must have pantry essential for many recipes, including soups, stews, gravies, and stir-fry. Skip the store bought cartons and make and can chicken stock instead. Chicken stock is one of those ubiquitous bases for soups, sauces, stews, and more. And for all you vegetarians out there, you can substitute vegetable stock for chicken stock in all of these uses.
So that’s going to wrap it up with this special food chicken stock recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
