Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, momma's cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Momma's Cabbage rolls is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Momma's Cabbage rolls is something which I have loved my entire life.
Momma Cherri treats you to a deliciously simple vegan recipe. Super simple to make, and it's even low carb, and keto diet friendly. My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook momma's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Momma's Cabbage rolls:
- Get 1 cup uncooked rice
- Take 1 lb ground beefand pork mix or whatever you prefer
- Make ready 1/2 grn pepper
- Take 1/2 red pepper
- Make ready 1 large onion chopped
- Get 1 can lg crushed tomatos
- Make ready 1 can lg. 16oz tomato sauce
- Take 1 tbsp ground garlic or 3-4 fresh cloves mashed
- Get 1 tsp smoky paprika
- Get 1 tsp blk pepper
- Take 2 stalks celery
- Get 1 large cabbage of choice– I like Savoy for rolls, makes it easier
This cabbage rolls recipe is SO German. Stuffed with meat and served with a brown gravy, this really is a family favorite. a great German food! These Kohlrouladen are the ones I grew up with. This cabbage roll is made differently & contains no tomatoes.
Instructions to make Momma's Cabbage rolls:
- If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them
- As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice
- Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!
- Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll.
- Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it.
- Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!
- I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!
- If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls"
Food Trailer specializing in authentic Hungarian Cabbage Rolls, a recipe passed down through generations. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
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