Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white sauce and vegetables triangles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White sauce and vegetables triangles is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. White sauce and vegetables triangles is something that I have loved my whole life.
Get the Ingredient list, step-by-step written, printable and Mobile ready "White Sauce Pasta" recipe with measurements on my website. Serve hot over vegetables, fish or eggs. Most relevant Best selling Latest uploads.
To begin with this particular recipe, we have to first prepare a few components. You can have white sauce and vegetables triangles using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White sauce and vegetables triangles:
- Take For white sauce:
- Get 2 tsp butter
- Prepare 1 tsp maida (all purpose flour)
- Make ready 1/2 tsp kalonji (onion seeds)
- Get 7-8 cloves garlic finely chopped
- Prepare 1 cup milk
- Make ready For filling of veggies:
- Take 1 cup cabbage finely chopped
- Take 1 capsicum finely chopped
- Make ready 1 spring onion finely chopped
- Get 2 carrots finely chopped
- Prepare 1 cup boiled corn
- Take 1 cube cheese
- Make ready 1 tsp red chilli sauce
- Prepare To taste salt and pepper
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp oragano
- Prepare 1 tsp chilli flakes
- Get 3-4 tsp maida
- Get 2 tsp water for slury
- Take For crust:
- Make ready 1 packet bread
- Get 3 tsp Corn flour slury
- Make ready 2 cups bread crumbs
Serve vegetable white sauce pasta hot or warm topped with some grated cheese. If you want you can also top this creamy pasta with grated cheddar cheese and bake in a preheated oven till the cheese melts. Stir well so that the white sauce coats the vegetables and the pasta. How healthy are the main ingredients?
Instructions to make White sauce and vegetables triangles:
- First of all prepare white sauce. For that put butter in the vessel and add kalonji seeds and chopped garlic. Saute them for a while. Now add maida and saute well until it become fragrant.
- Now add 1 cup milk and law the flame and whisk it continuously. Make it smooth in consistency avoid any kind of lumps. Grate 1 cheese cube in it. Mix well. White sauce is ready.
- Now, keep all the vegetables ready. Washed and cleaned and finely chopped. When the white sauce is thick add all chopped vegetables
- Add red chilli sauce, red chilli powder, salt and pepper, oregano and chilli flakes. Mix well
- Add a handful of fresh coriander leaves. Let the mixture cool down completely. Now take bread slices and trim the edges. Place 2 tsp filling. Make a slurry of maida adding water to it. Apply it on the edges and cover with another bread slice, press the sides. Prepare other like this.
- Add water to cornflour and make a slurry. Dip the edges of bread into slurry and apply on the whole bread too with the help of the brush. And coat them with bread crumbs. Put in refrigerator. deep fry them in hot oil.
- Serve hot with tomato ketchup. Without coating with bread crumbs either you can grill them on the pan like sandwiches.
Squeeze gelatin and melt on low heat in a saucepan. Add gelatin mixture to the rest of vegetable puree. Top rice with vegetable puree and spread to smooth. Nigerian Mixed Vegetable Sauce is a rich healthy and delicious sauce made from salad vegetables and great alternative for the usual Red stews. You'll This vegetable sauce is surely a healthier and richer alternative to the everyday tomato based beef or chicken stew.
So that is going to wrap it up for this exceptional food white sauce and vegetables triangles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!