5 cheese lasagna
5 cheese lasagna

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 5 cheese lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. Produces a drier lasagna since the noodles are cooked in the sauce.

5 cheese lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 5 cheese lasagna is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 5 cheese lasagna:
  1. Make ready 1.5 jars garlic onion pasta sauce
  2. Make ready 2 tablespoons sugar
  3. Make ready 4 tablespoons Italian herbs
  4. Take 2 table spoons onion powder
  5. Prepare 2 tablespoons garlic powder
  6. Prepare 1 teaspoon salt
  7. Make ready 1 tablespoon pepper
  8. Take 1 can diced tomatoes with garlic
  9. Make ready 1 pound ground beef
  10. Get 1 box lasagna noodles
  11. Make ready 2-8 ounce bags of mozzarella shredded cheese
  12. Get 2-8 ounce bags shredded Colby jack cheese
  13. Get 1 cup grated or shredded parmesan cheese
  14. Prepare 1-24 ounce tub of cottage cheese
  15. Take 1-15 ounce tub ricotta cheese

Lasagna with five types of cheese and vegetables! Cook lasagna noodles according to package directions. Cold under cool water and drain. The five cheese lasagna makes for a hearty dinner.

Steps to make 5 cheese lasagna:
  1. Cooked ground beef and chop finely.
  2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
  3. Boil noodles until Aldente and drain. Do not rinse pasta.
  4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
  5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
  6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
  7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

Make the classic Olive Garden Five Cheese Lasagna at home. A classic lasagna with freshly-made pasta layered between a blend of five real cheeses: Ricotta, Parmesan, Romano, Asiago & Mozzarella in a seasoned tomato sauce. Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return. Those that love cheese should most definitely give Stouffer's Five Cheese Lasagna a try! I really like this lasagna because I really like cheese!.

So that is going to wrap this up for this exceptional food 5 cheese lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!