Mango lassi
Mango lassi

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mango lassi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango lassi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango lassi:
  1. Make ready 2 cup mango
  2. Make ready 1 cupdahi
  3. Make ready 1/2 cupmilk
  4. Get 3 tbsp sugar

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Instructions to make Mango lassi:
  1. Mango ko wash kar ke cut kar lay
  2. Blander may mango milk dahi sugar add kary. Or sab ko achi tara mix kar lay.
  3. Phr is may ice add kary our cool cool serve kary thak you

Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

So that is going to wrap this up for this special food mango lassi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!