Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "mango lassi" ๐ฅญ๐ถ. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Mango Lassi" ๐ฅญ๐ถ is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. "Mango Lassi" ๐ฅญ๐ถ is something which I’ve loved my whole life.
Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.
To begin with this particular recipe, we must first prepare a few components. You can have "mango lassi" ๐ฅญ๐ถ using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make "Mango Lassi" ๐ฅญ๐ถ:
- Make ready Mango 1 Large/ 2 Small
- Get 1 cup Milk
- Prepare 2 tbsp Sugar
- Get 1 cup Yoghurt
- Make ready Ice cubes, as required
- Prepare strands For Garnishing: Pistachio, Almonds, Saffron
Indian Mango Lassi - The Best Mango Smoothie I've Ever Had in Kolkata, India! Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
Steps to make "Mango Lassi" ๐ฅญ๐ถ:
- Blend all ingredients in juicer blender.
- Your Mango Lassi is ready. - - Enjoy Chilled. ๐
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink). Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. Adjust ingredient quantities depending on the sweetness of the mango and the thickness of the yogurt. Mango Lassi it is better if the mangoes are not fibrous.
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