Mango Lassi
Mango Lassi

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mango lassi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Lassi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mango Lassi is something that I have loved my entire life. They’re nice and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we must prepare a few components. You can have mango lassi using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi:
  1. Get 1 Cup Mango (cut in cubes)
  2. Get 1/2 cup Yoghurt
  3. Get 1/2 Cup Milk
  4. Get 2 tbsp Sugar
  5. Take cubes Ice

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango Lassi:
  1. Wash, peel and cut the mango. Add mango, yoghurt,ice cubes, sugar and milk in blender
  2. Blend it well. And make a smoothie.
  3. Pore into serving glass. Our delicious Manago lassi is ready serve and enjoy the taste😍

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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