Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mango Lassi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mango lassi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Take 1 cup plain yoghurt
- Prepare 1/2 cup milk
- Get 1 cup mango
- Get To taste sugar or honey
- Prepare cubes Some Ice
- Take Pinch cardamom powder
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
Instructions to make Mango Lassi:
- Peel mango, remove it’s (seeds) and cut in cubes
- Take a blender, pour milk
- Add all rest of ingredients and blend it for 2 minutes
- Pour in a tall glass, serve chill
For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. A lot of times lassi is made with "yogurt only", traditionally that's how it was made. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Mango lassi with mango pulp or fresh mango This recipe was shared by an Indian friend of mine and since then, I've been using it whenever I yearn to have a glass of delicious mango lassi.
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