Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ricotta cheese and spinach stuffed peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ricotta Cheese and Spinach Stuffed Peppers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Make ready 3 medium or large green, red or yellow bell peppers
  2. Prepare 1 lb lean ground turkey or beef
  3. Take 15 oz tub ricotta cheese
  4. Get 1 1/2 cup spinach leaves
  5. Get 2-3 garlic cloves
  6. Get 1 medium onion
  7. Prepare 1/2 tsp Italian seasoning
  8. Make ready 14.5 oz fire roasted tomatoes
  9. Take 1 tsp chicken soup base
  10. Get 1 tsp Worcestershire sauce
  11. Prepare to taste Salt and pepper
  12. Take Parmesan cheese
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Pre heat oven 375 degrees
  2. In a large skillet, add your garlic, onion and brown your turkey or beef.
  3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
  4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
  5. Cook for 30 minutes. Enjoy!

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