Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried chicken tenders with sesame and nori seawee. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Chicken Tenders With Sesame and Nori Seawee is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan-Fried Chicken Tenders With Sesame and Nori Seawee is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pan-fried chicken tenders with sesame and nori seawee using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take 6 to 8 ◆Chicken tenders
- Get 1/3 to 1/2 teaspoon Salt
- Take 1 tbsp Sake
- Make ready 1 tbsp Sesame oil
- Take 1 packet ◆Flavored nori seaweed
- Get 3 tbsp ◆Sesame seeds
Instructions to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
- Cut the nori seaweed finely with scissors.
- Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
- Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done.
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