Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cookies and cream poke cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cookies and cream poke cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cookies and cream poke cake is something that I have loved my entire life. They are nice and they look wonderful.
In a large bowl, add the packet of cookies. My Husband Loved This Cookies and Cream Pudding Poke Cake. True to its name, it's a cake that you poke holes in after baking.
To get started with this recipe, we must prepare a few ingredients. You can have cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cookies and cream poke cake:
- Get 1 box chocolate cake mix
- Take 1 box cookie and cream pudding 4.2 oz big box
- Prepare 1 1/2 cups milk
- Take 1 cup chocolate cookie crushed (or more cookie divided optional)
- Get 8 oz whipped topping (divided optional)
- Get 1 (14 oz) can sweetened condensed milk (optional)
A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. Poke cakes are both easy to make and easy to customize. Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes.
Steps to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky. Make sure you use cold heavy cream. This Boston cream poke cake definitely tastes better if you let it sit overnight. I'm an impatient person, so I usually can't wait to dig in before something is done but trust me, the flavors come together in an amazing way. Cake, pudding, and chocolate glaze magically transform into Boston Cream Pie!
So that’s going to wrap this up with this special food cookies and cream poke cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
