Graham Kisses Chocolate Float
Graham Kisses Chocolate Float

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, graham kisses chocolate float. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Graham Kisses Chocolate Float is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Graham Kisses Chocolate Float is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have graham kisses chocolate float using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Graham Kisses Chocolate Float:
  1. Get 1 small can all purpose cream
  2. Make ready 1/2 cup fresh milk
  3. Make ready 4 teaspoon sugar
  4. Get 4 tablespoon hersheys syrup
  5. Take 2 small pack graham crackers
  6. Prepare 6 kisses chocolates
  7. Take 1/2 teaspoon salt
Instructions to make Graham Kisses Chocolate Float:
  1. In separate container, mix all purpose cream, milk, salt and sugar. Pour hersheys syrup in balance. Mix it well.
  2. Place the graham crackers alternatively with the mixed creams. Pour hersheys syrup and then put the kisses chocolate on top.
  3. Keep refrigerated in high for 3 hours or more for a perfect taste like ice cream cake.
  4. Ready to serve. Enjoy your dessert!

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