Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gourmet turkey meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. Gourmet Meatloaf is made with steak sauce instead of ketchup, cilantro, green peppers and onions on the outside, and ham, cheese and broccoli rolled up inside for a delicious combination. Agatston's South Beach Diet Turkey Meatloaf.
Gourmet Turkey Meatloaf is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gourmet Turkey Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Turkey Meatloaf:
- Get 1.5 lbs ground turkey
- Make ready 1/4 red onion chopped or diced
- Take 6-9 small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
- Take 1 cup frozen peas
- Get 1 tsp black pepper (if you like spicier add an extra 1/2 tsp)
- Prepare 1 tsp garlic powder
- Prepare 1 Tbs grated parmesan
- Get 2 Tbs EVVO (extra virgin olive oil)
- Get 1/2 cup (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! Ground turkey recipes have a bad rep for being bland and boring. But this meatloaf is LOADED with flavor. Does it produce a dish that tastes just like a dish made with ground beef?
Steps to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
- Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.
I hope you love this delicious ground turkey meatloaf recipe. Pair it with some steamed veggies and a. This is the best turkey meatloaf we've ever tasted. It's really moist and makes great sandwiches. Form the turkey mixture into a loaf, and place on the pan.
So that’s going to wrap it up with this special food gourmet turkey meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
