Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango lassi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Lassi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango Lassi is something which I’ve loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango lassi using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Prepare 1 cup Milk
- Get 1 cup Yoghurt
- Take 2 Tbsp Sugar
- Make ready 1 Mango Pulp
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
Steps to make Mango Lassi:
- In a Blender, Blend together Milk and Yoghurt.
- Add Mango Pulp and Blend Again.
- Add Sugar. Blend.
- Mango Lassi is Ready. Pour it in a Serving Glass. Serve Chilled.
- Enjoy your meal.
For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. A lot of times lassi is made with "yogurt only", traditionally that's how it was made. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Mango lassi with mango pulp or fresh mango This recipe was shared by an Indian friend of mine and since then, I've been using it whenever I yearn to have a glass of delicious mango lassi.
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