Mango Lassi
Mango Lassi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Lassi is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango Lassi is something which I have loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we have to prepare a few components. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi:
  1. Get 2 cups curd made from full fat milk
  2. Take 1/2 cup Fresh cream
  3. Prepare 2 cups Mango pulp
  4. Make ready 1/4 cup sugar

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Instructions to make Mango Lassi:
  1. In a bowl add curd, cream, Mango pulp and sugar.
  2. Blend well.
  3. Pour it in a glass and garnish with Mango pulp on the top. Ready to serve.

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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