Too Much Chocolate Cake (super easy)
Too Much Chocolate Cake (super easy)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, too much chocolate cake (super easy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Too Much Chocolate Cake (super easy) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Too Much Chocolate Cake (super easy) is something which I have loved my whole life.

Thanks for posting this recipe, Denise. I can say that for me, it is just almost too much chocolate cake. I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate chips.

To begin with this recipe, we have to first prepare a few components. You can have too much chocolate cake (super easy) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Too Much Chocolate Cake (super easy):
  1. Take 1 box 18.25 ounce devils food cake mix
  2. Take 1 packages 5.9 ounce instant chocolate pudding mix
  3. Get 1 cup sour cream
  4. Make ready 1 cup vegetable oil
  5. Prepare 4 eggs
  6. Take 1/2 cup warm water
  7. Make ready 2 cup chocolate morsels (i use dark chocolate) I simply use the whole bag. lol

Add all ingredients but the last one (from cake and pudding mixes to water) to a large bowl. Add chocolate chips, stir, and pour the batter in the bundt pan. A rich decadent chocolate bundt cake loaded with semi-sweet chocolate chips and topped with a scrumptious chocolate satin glaze all in one delicious Too Much Chocolate Cake! *As an Amazon Associate I earn from qualifying purchases. I adapted this super easy chocolate cake recipe from one in the NMAA Cookbook (it's pretty much the oldest and yellowest cookbook on my shelf - which also means it's one of the best!).

Steps to make Too Much Chocolate Cake (super easy):
  1. preheat oven to 350°F (175degrees C)
  2. in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar.

The best way to combat this is to "plug" the space where the sides meets the base with butter, and place a tray on the bottom of the oven to catch drips (don't put cake pans on the tray, it affects heat circulation). This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Get the chocolate cake recipe @ http://allrecipes.com/recipe/too-much-chocolate-cake/detail.aspx Watch how to make a truly chocolaty chocolate cake.

So that is going to wrap this up for this exceptional food too much chocolate cake (super easy) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!