Mango Lassi
Mango Lassi

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango lassi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango Lassi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango Lassi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango lassi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi:
  1. Prepare 1 cup Mango Puree
  2. Prepare 1 cup curd
  3. Take 1 tsp sugar
  4. Take 1 tbsp Cardamom powder
  5. Prepare 1 scoop vanilla ice cream
  6. Take 5-6 Ice cubes
  7. Prepare as needed dry fruits

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango Lassi:
  1. Take all the ingredients.
  2. Mix it into the mixer jar.grind well.pour into glass
  3. Then add scoop of ice cream
  4. Now add dry fruits.
  5. Serve it cold.

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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