Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slightly rich french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slightly Rich French Toast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slightly Rich French Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.
Best French Toast Recipe. ©Tangled with Taste by TangledwithTaste.com Pin it to your "Best Breakfasts" board to SAVE it for later! When it comes to make the best French toast recipe, the batter recipe is key! You can't get the world's best French toast if you are using a boring batter recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have slightly rich french toast using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slightly Rich French Toast:
- Prepare 4 slice Bread (From a 6, 8, or 10 slice load)
- Make ready 2 slice Easy melting cheese
- Prepare 2 slice Ham
- Take 1 tbsp ○Ketchup
- Get 1 tbsp ○Mayonnaise
- Get 1 tsp ○Dijon mustard (grainy mustard)
- Get 1 ※Egg
- Prepare 1 and 1/2 teaspoons ※Sugar
- Get 2 pinch ※Salt
- Take 2 tsp Butter (or margarine)
But to make it AMAZING takes paying attention to a few key components. Melt the remaining butter in a large non-stick pan and when froth cook the toast a few minutes on each side. Check the flavor and serve hot. French toast is a breakfast staple, and the good news is it can most definitely be healthy.
Steps to make Slightly Rich French Toast:
- Prepare two slices of bread. Mix together the ○ ingredients and spread generously on one side of each slice.
- Add the cheese and ham and make a sandwich.
- Thoroughly combine the ※ ingredients and spread on the outsides of the sandwich. (While spreading the mixture onto the bread, heat up your frying pan.)
- Melt the butter in the frying pan and put the sandwich in. Fry on a low-medium to low heat on both sides until lightly browned.
- Transfer to a plate and wrap lightly with cling film. Microwave at 500-600 W for about 20-30 seconds.
- Cut into easy-to-eat pieces and arrange on a plate. (Prepare the second one the same way.)
- If the first sandwich gets cold, heat both sandwiches at Step 5 to melt the cheese.
Well, for one they can use bananas in the batter instead of eggs, while lending a slightly sweet, banana Vitamin-rich pumpkin puree is mixed into the French toast batter for the perfect cozy autumn breakfast. Sort of how we Americans make french toast, only more French and without the eggs. Its strong almond flavor pairs really well with coffee, tea, and hot chocolate. The dish was French toast-slightly different from your average French toast; you'll see why in a minute-topped with two kinds of berry butter. I have so many blackberries (storebought, not in my garden) right now that I'm desperate to use them up, and this compound butter was a start.
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