Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk french toast (egg-free). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Milk French Toast (Egg-Free) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Milk French Toast (Egg-Free) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook milk french toast (egg-free) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk French Toast (Egg-Free):
- Make ready 250 ml Milk
- Take 2 tbsp Sugar
- Prepare 1 as much (to taste) Pancake syrup
- Get 1 as much (to taste) Butter or margarine
Instructions to make Milk French Toast (Egg-Free):
- Dissolve the sugar in the milk.
- Cut the slices of bread into your preferred size and soak them in the mixture. You can soak them for a while or lightly coat them, whichever you desire, but keep in mind that since no eggs are used, the bread will quickly soak up a lot of moisture.
- Heat a frying pan with plenty of butter and toast the bread until golden brown.
- Pour plenty of pancake syrup on one side, flip over, toast until a crust forms, and they are ready.
- You can top your French toast with honey, granulated sugar or jam instead! The same method works for these condiments as well. Just toast them until the side with the topping added has a nice crust.
So that is going to wrap it up with this special food milk french toast (egg-free) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
