Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french toast for weekend breakfasts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
About the best french toast you'll have anywhere! Real French Toast by real French Chef Jean-Jacques Bernat. Quick & Simple Breakfast Recipes With Gordon Ramsay.
French Toast for Weekend Breakfasts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. French Toast for Weekend Breakfasts is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french toast for weekend breakfasts using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Toast for Weekend Breakfasts:
- Prepare 1 thick cuts, 3-4 slices Baguette
- Take 1 Egg
- Take 100 ml Milk
- Prepare 1 tbsp Castor sugar or granulated sugar
- Take 1 dash Vanilla extract
- Get 10 grams Butter (salted is fine)
In need of some easy weekend comfort food? Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat.
Steps to make French Toast for Weekend Breakfasts:
- Mix ingredients from the egg to vanilla extract in the list and soak the baguette slices (to suck up all the liquid).
- Melt the butter in a skillet and cook the baguette. Cook the crust so it is crunchy as well as the sides.
A couple of pieces of this French toast and a little maple syrup are all you need to start the weekend off right. Thanks for including this in the Holiday Breakfast section, Amanda and Merrill! French Toast - A Recipe Everyone Should Know! There's truly nothing like some decadent French toast to start off your day. With this recipe, you are set for an indulgent weekend breakfast or brunch!
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