Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy and moist alluring french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fluffy and Moist Alluring French Toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fluffy and Moist Alluring French Toast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fluffy and moist alluring french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy and Moist Alluring French Toast:
- Prepare 2 slice Sliced bread
- Make ready 1 Egg
- Take 80 ml Milk
- Get 2 1/2 ~ 3 tablespoons Sugar
- Prepare 1 Vanilla oil
- Prepare Toppings: as you like
- Make ready 1 Honey
- Take 1 Chocolate sauce, etc…
Instructions to make Fluffy and Moist Alluring French Toast:
- Assemble the ingredients.
- Mix the egg, sugar, milk and vanilla oil in a bowl.
- Put the bread into a bowl. Leave it for a few minutes to absorb the mixture.
- Put the butter (not listed) in a heated frying-pan, and pan-fry both sides of the bread. It's easy to burn, so pan-fry quickly on medium heat.
- Serve on a plate. Enjoy with honey or other toppings.
- With plenty of honey.
- With plenty of chocolate sauce & powdered sugar.
- When you shorten the bread soaking time, the bread will still keep its texture, and it will be delicious, too!! I like soaking the bread for a short time.
So that’s going to wrap this up for this exceptional food fluffy and moist alluring french toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!