Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango lassi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango lassi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Make ready 1 cup mango pulp
- Take 1 cup yoghurt 240 ml, plain whole milk yoghurt
- Get 1/2 cup milk (cold)
- Prepare 1-2 tablespoons sugar or adjust to taste
- Prepare 1/4 teaspoon cardamom powder
- Make ready pistachios to garnish, optional
- Get saffron strands to garnish, optional
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango lassi:
- To a large bowl, add 1 cup fresh mango pulp. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth.
- You can use canned mango pulp if you can't find sweet mangoes.
- To the same bowl, now add yoghurt. I have used plain whole milk yoghurt here.
- Blend everything until well combined. I used an immersion blender.
- Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios, saffron badam strands before serving!
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
So that’s going to wrap it up with this exceptional food mango lassi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
